Favorite French Canadian Meat Pie
I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.
Tourtieres
Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed...
Christmas Eve Meat Pie
When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years...
French Canadian Tourtieres
This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to...
