Green Pepper Tomato Salad
My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written "Most Used Recipes" book. --Lili Hill of Athens, Georgia
Sweet-Sour Pasta Salad
Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard...
Antipasto Marinated Vegetables
The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a...
Pesto-Corn Grilled Peppers
We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn...
Roasted Pepper Salad with Balsamic Vinaigrette
I created this colorful salad for a 4-H project and took it all the way to the state competition, where...
Squash and Pepper Skillet
Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer...
12-Hour Salad
This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she...
Vibrant Black-Eyed Pea Salad
My black-eyed pea salad reminds me of a southern cooking class my husband and I took while visiting Savannah, Georgia....
Slow-Cooker Ratatouille
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread...
Garden Tomato Relish
What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...
Grilled Potatoes & Peppers
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of...
Grilled Peppers and Zucchini
This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in...
Pickled Peppers
This pickled peppers recipe from Ball brand home canning products is so easy, and you'll never have to buy store-bought...
Celery Seed Slaw
A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a...
Pickled Bell Peppers
Well received at potlucks, these colorful sliced peppers add zest to the menu—and they're a smart way to use peppers...
Three-Pepper Coleslaw
There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. —Priscilla Gilbert,...
