Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made from stale bread and on-hand seasonings and then topped with grapes for a traditional touch. —Francine Lizotte, Langley, British Columbia
Fruit Kabobs with Cream Cheese Dip
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy treat for get-togethers. —Kathleen...
Blue Cheese & Grape Coleslaw
Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a...
French Cream with Sugared Grapes
Looking for a truly elegant finale for your holiday dinner? My dessert will do the trick. It looks so regal...
Lime-Honey Fruit Salad
Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. —Victoria Shevlin, Cape...
Grape Pasta Salad
“This recipe has been very popular in my family!” says Tia Crosson of Las Vegas, Nevada. “It's super-easy and inexpensive...
Cool and Creamy Fruit Salad
My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since....
Fruit Salad with Vanilla
Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are...
Overnight Fruit Salad
I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the...
Cheese/Grape Appetizers
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as...
Fruit Pizza
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making...
