Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made from stale bread and on-hand seasonings and then topped with grapes for a traditional touch. —Francine Lizotte, Langley, British Columbia
Company Fruit Salad
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe,...
Lime-Honey Fruit Salad
Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. —Victoria Shevlin, Cape...
Fruit Pizza
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making...
