Swedish Creme
This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota
Strawberry Graham Dessert
My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. These days,...
Lime Chiffon Dessert
"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for...
Light Strawberry Gelatin Pie
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the...
