Lime Chiffon Dessert
"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.
Amish Yum-Yum Salad
I received the recipe for Amish yum-yum salad from a friend of my mother's years ago. I always have the...
Light Strawberry Gelatin Pie
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the...
