Peppermint Stick Dessert
With every spoonful of this cool, creamy concoction, my family goes back in time to when our Grandma Dagmar made it each Christmas. The minty, refreshing flavor can't be topped. —Dianne Oertel, Racine, Wisconsin
Stained Glass Gelatin
Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that...
Homemade Holiday Marshmallows
This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family
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Sweet & Tart Lemon Jell-O
With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because...
Jellied Champagne Dessert
This refreshing dessert looks just like a glass of bubbling champagne.—Vickie McLaughlin, Kingsport, Tennessee
Marshmallow Easter Eggs
I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty...
Red, White ‘n’ Blue Salad
Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive...
Swedish Creme
This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint...
Pina Colada Molded Salad
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that...
Light Strawberry Gelatin Pie
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the...
