Roasted Brussels Sprouts & 3-Cheese Crostini
Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell, Greenville, South Carolina
Artichoke Cheesecake
I created this appetizer about 10 years ago. The combination of herbs and cheese seemed like a natural pairing. The...
Mediterranean Slow-Cooker Mashed Potatoes
I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat...
Cashew & Olive Feta Cheese Dip
My nutty cheese dip has bold flavors that go well with baked pita chips. If I’m hosting guests who like...
Layered Hummus Dip
My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to...
Slow-Cooker Buffalo Chicken Lasagna
When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my...
Spanakopita Bites
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...
Five-Cheese Spinach & Artichoke Dip
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...
Mediterranean Pizza
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks...
Greek-Style Pizza
Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and...
Four-Cheese Pizza
Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen...
