Herby Chicken with Apricots and Feta
Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it with couscous. —Sally Sibthorpe, Shelby Township, Michigan
Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
Orzo with Feta and Arugula
In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...
Roasted Brussels Sprouts & 3-Cheese Crostini
Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...
Artichoke Cheesecake
I created this appetizer about 10 years ago. The combination of herbs and cheese seemed like a natural pairing. The...
Mediterranean Slow-Cooker Mashed Potatoes
I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat...
Cashew & Olive Feta Cheese Dip
My nutty cheese dip has bold flavors that go well with baked pita chips. If I’m hosting guests who like...
Spanakopita Bites
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...
Acorn Squash Feta Casserole
I get loads of compliments on this out-of-the-ordinary casserole whenever I serve it. The recipe marries squash and feta cheese...
Puff Pastry Holly Leaves
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours...
Five-Cheese Spinach & Artichoke Dip
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...
