Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes are at the most delicious, I love to create new recipes to eat as many tomatoes as possible! This recipe is so tasty that my family enjoys eating it in every season.You don't need to peel the eggplant. The peel adds some texture and nutrients, and it helps holds the form a little better. It's a taste preference. Change it up and add sliced mushrooms in addition to or instead of the spinach. —Stacy Corday, Waxhaw, NC
Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways...
Ratatouille Pizza Potpies
A homemade bread crust covers a bubbly, Italian-style stew featuring pizza sauce, vegetables and cheese. The individual pies are so...
Rustic Summer Vegetable Pasta
My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with...
Eggplant Casserole
With lots of vegetables, this good-for-you eggplant casserole is low in calories, but full of flavor. I make it often...
Beefy Eggplant Parmigiana
I developed this recipe one summer when my husband grew eggplant in the garden. I was thrilled when it won...
The Best Eggplant Parmesan
Truly delicious! I love eggplant and have many recipes, but this one's my favorite. The cheeses and seasonings make the...
Ragin’ Cajun Eggplant and Shrimp Skillet
We always have a large summer garden where lots of produce lingers into fall. That’s when we harvest our onions,...
Veggie-Stuffed Eggplant
Ruby Williams writes from Bogalusa, Louisiana, "For years, I cooked for my late husband and our five children. Now it's...
Eggplant Flatbread Pizzas
I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home...
