Pressure-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Grilled Veggie Sandwiches
Get a grip on lunch! Here's a fun recipe for using up those summer garden veggies. Meat-eaters won't even miss...
