Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. —Nancy Hawkins, Brookville, Indiana
Hazelnut Date Pumpkin Bread
In the fall when the leaves are changing, baking fever takes over. This tender pumpkin bread will make your home...
Almond-Pecan Date Truffles
My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...
Spiced Rum Fruitcake
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...
Date-Filled Rugelach
I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll...
Date-Walnut Pinwheels
Every time someone drops in for coffee, I bake up a batch of these fruit and nut pastries—I always keep...
Sugared Date Balls
When I was a youngster, Mom always baked these tender old-fashioned cookies dotted with chewy dates and crunchy walnuts. Much...
Winter Fruit Macaroons
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All...
Date Pudding Cobbler
There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I...
Festive Cranberry Cake
Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in...
Walnut Date Bread
Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread....
Fruit ‘n’ Spice Rounds
While I was looking for a way to use up an abundance of dates, I came across this recipe. Made...
