Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. —Nancy Hawkins, Brookville, Indiana
Spiced Rum Fruitcake
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...
Date Pudding Cobbler
There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I...
Date-Filled Rugelach
I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll...
Cuccidati
The compliments make these Sicilian cookies worth the effort. It’s the best recipe for cuccidati I’ve found! —Carolyn Fafinski, Dunkirk,...
Date-Walnut Pinwheels
Every time someone drops in for coffee, I bake up a batch of these fruit and nut pastries—I always keep...
Cranberry Date Bars
Rich and fruity, these bars let you enjoy cranberries year-round. I've made batches for all kinds of church and social...
Winning Cranberry Date Bars
I enjoy making these when the cranberry season arrives. The recipe is very easy to put together, which is perfect...
Lemon Date Couscous
Couscous is a great way to deliver bold flavors, and it cooks so quickly. This makes a wonderful accompaniment to...
Sticky Toffee Pudding with Butterscotch Sauce
The classic sticky toffee pudding is a traditional dessert in the United Kingdom. I love that I can just stay...
