Spiced Rum Fruitcake
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York
Festive Cranberry Cake
Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in...
Walnut Date Bread
Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread....
Fruit ‘n’ Spice Rounds
While I was looking for a way to use up an abundance of dates, I came across this recipe. Made...
