Garden-Fresh Seafood Cocktail
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery’s international section. —Teri Rasey, Cadillac, Michigan
Spicy Tomato Juice
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice...
Skillet Shrimp Jambalaya
Spice up this shrimp jambalaya to your taste by increasing the amount of Creole seasoning and cayenne pepper. You can...
Slow-Cooked Vegetables
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to...
Vegetable Turkey Soup
Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that...
