Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. —David Ross, Spokane Valley, Washington
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...
Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....
Cream of Butternut Soup
Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet butternut soup. After I...
Asparagus Potato Soup
"This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry...
Skillet Shrimp Jambalaya
Spice up this shrimp jambalaya to your taste by increasing the amount of Creole seasoning and cayenne pepper. You can...
Apple-Cranberry Relish
This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our...
Slow-Cooked Vegetables
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to...
Vegetable Turkey Soup
Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that...
Forgotten Jambalaya
During chilly times of the year, I fix this slow-cooker jambalaya recipe at least once a month. It’s so easy—just...
Miniature Shepherd’s Pies
These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor...
Simple Waldorf Salad
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use...
Cornbread Sausage Stuffing
I made this cornbread sausage stuffing over 45 years ago as part of a special dinner I prepared to thank...
