Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. —David Ross, Spokane Valley, Washington
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...
Spicy Tomato Juice
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice...
Garden-Fresh Seafood Cocktail
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...
Pork with Cornbread Stuffing
This main dish is one of my family's favorites. It's fantastic for holiday get-togethers, because it looks just as good...
Forgotten Jambalaya
During chilly times of the year, I fix this slow-cooker jambalaya recipe at least once a month. It’s so easy—just...
Creamy Root Veggie Soup
On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and...
Creamy Asparagus Chowder
Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch...
