Antipasto Marinated Vegetables
The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a side dish or condiment—it's great either way. Refrigerate for three hours before serving to give the flavors time to blend. —Barbara McCalley, Allison Park, Pennsylvania
Skillet Shrimp Jambalaya
Spice up this shrimp jambalaya to your taste by increasing the amount of Creole seasoning and cayenne pepper. You can...
Forgotten Jambalaya
During chilly times of the year, I fix this slow-cooker jambalaya recipe at least once a month. It’s so easy—just...
Spicy Tomato Juice
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice...
