Kulfi
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. —Justine Kmiecik, Crestview, Florida
Cashew Cauliflower and Leek Gratin
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Rustic Nut Bars
My friends love crunching into the crust—so much like shortbread—and the wildly nutty topping of these chewy, gooey bars. —Barbara...
Sweet Potato Pancakes with Caramel Sauce
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Garlic & Onion Cashews
You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey,...
Crispy Snack Mix
This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. —Jane...
