Barbecued Beef Chili
Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. —Phyllis Shyan, Elgin, Illinois
Spicy Beef Brisket
This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it...
Louisiana Barbecue Brisket
Turn to this dish when you need a special entree to feed a crowd. Don't be deterred by the length...
BBQ Brisket Flatbread Pizzas
Preparing beef brisket pizza takes time, but it’s so worth it in the end when you take that first smoky,...
Reuben Pizza
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...
