Red Flannel Hash
This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets.
-Jesse & Anne Foust, Bluefield, West Virginia
Reuben Pizza
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...
