Savory Mustard Chicken and Stuffing Waffles
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John Ginn, Carlisle, Pennsylvania
New England Bean & Bog Cassoulet
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a...
Chicken with Onions and Figs
Friends and family can't get enough of tender chicken thighs in a sweet onion and fig sauce. When prepared this...
Chicken Loaf with Mushroom Gravy
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is...
Jimmy’s Bang Bang Chicken Sliders
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create...
Cassoulet for Today
French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less...
