Chipotle Berry Fruit Salsa
Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or chicken. It’s also a delectable chip dip—just double the recipe and watch it disappear. The spice is quite mild, but cut down on (or increase!) the chipotle peppers to suit your taste. If you like, add lime zest for an added twist. —Trisha Kruse, Eagle, Idaho
Berry Granola Pancakes
My son and I like to make this breakfast favorite together. You can leave the berries out of the mix...
Blackberry-Topped Sponge Cakes
The recipe for my blackberry cakes is easy to play with. You can replace the sponge cake with angel food,...
Chilled Mixed Berry Soup
As a lovely addition to a luncheon menu, our home economists recommend this cool, fruity soup featuring three kinds of...
Pork Tenderloin with Three-Berry Salsa
My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed...
Cedar Plank Salmon with Blackberry Sauce
Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...
