Caribbean Potato Soup
My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Use spinach instead. —Crystal Jo Bruns, Iliff, Colorado
Black-Eyed Peas ‘n’ Pasta
Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through—but I...