Pressure-Cooker Black-Eyed Peas with Ham
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, NC
Black-Eyed Peas with Bacon
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and...
Southern Hoppin’ John
This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina
Classic Texas Caviar
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't...
One-Pot Casserole
One day when I wasn't the mood to cook, I threw some things together, put the casserole in a pan...
Black-Eyed Pea Salad
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My...
Party Time Beans
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I...
Big-Batch Baked Beans
"All in the family" is how Kathy Herron describes her tasty baked beans. "My mom got the recipe from my...
Caribbean Potato Soup
My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on...
Black-Eyed Peas ‘n’ Pasta
Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through—but I...
Best Ever Beans and Sausage
When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of...
Black-Eyed Pea Tomato Salad
Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and...
