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Name: Mile-High Chicken Potpie
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 6 servings.
Ingredients: 1 large egg, separated; 4 to 6 tablespoons cold water, divided; 2 cups all-purpose flour; 1/4 teaspoon salt; 2/3 cup cold butter, cubed; FILLING:; 3 tablespoons butter; 2 medium potatoes, peeled and cut into 1/2-inch cubes; 4 medium carrots, thinly sliced; 2 celery ribs, finely chopped; 1/4 cup finely chopped onion; 3 tablespoons all-purpose flour; 2 tablespoons chicken bouillon granules; 1-1/2 teaspoons dried tarragon; 1/2 teaspoon coarsely ground pepper; 1-1/2 cups half-and-half cream; 2-1/2 cups cubed cooked chicken; 1-1/2 cups fresh peas or frozen peas; 1/2 to 1 teaspoon celery seed

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Mile-High Chicken Potpie

7 reviews

Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan. This deep-dish marvel is perfect for Sunday dinners. —Shannon Roum, Food Stylist, Taste of Home magazine