Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Tomato Bounty Salsa

I like to make this mild-tasting salsa with yellow tomatoes, but feel free to try other varieties. Use the salsa as a dip for chips or as a condiment for meats.—Joanne Surfus, Sturgeon Bay, Wisconsin

Spicy Mustard

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...


Pickled Sweet Onions

1 review

These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a...


Sweet Zucchini Relish

3 reviews

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....


Mild Tomato Salsa

38 reviews

I got this salsa recipe from my sister, and my children and I have been making batches of it ever...

Annie’s Original Salsa

7 reviews

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...


Garden Tomato Relish

19 reviews

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...

Favorite Bread & Butter Pickles

2 reviews

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...


Spicy Chunky Salsa

21 reviews

Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in...


Pickled Peppers

1 review

This pickled peppers recipe from Ball brand home canning products is so easy, and you'll never have to buy store-bought...


Jalapeno Bread & Butter Pickles

9 reviews

Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba,...

Chunky Salsa

6 reviews

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...