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Name: Chicken in Coconut Peanut Sauce
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 servings.
Ingredients: 1/2 cup coconut milk; 1/2 cup creamy peanut butter; 1 can (28 ounces) crushed tomatoes; 1 medium onion, finely chopped; 2 to 3 jalapeno peppers, seeded and finely chopped; 2 tablespoons brown sugar; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon pepper; 12 boneless skinless chicken thighs (about 3 pounds); Minced fresh cilantro; Hot cooked rice, optional

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Chicken in Coconut Peanut Sauce

8 reviews

My youngest son has been out of the country for several years teaching English. When he returned to the United States, I made this home-cooked meal for him that combined Asian and American cuisine. He loved it! —Sheila Suhan, Scottdale, Pennsylvania