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Name: Eggplant Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 medium eggplant, peeled and cubed; 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 3 medium tomatoes, chopped; Salt and pepper to taste; 1/2 cup 2% milk; 1 large egg, beaten; 1/2 cup dry bread crumbs; 2 tablespoons butter, melted

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Baking Casseroles & Savories
Beef
Eggplants
Ground Beef
Summer

Eggplant Casserole

14 reviews

With lots of vegetables, this good-for-you eggplant casserole is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.—Marelyn Baugher, Holdredge, Nebraska