Pistachio and Date Ricotta Crostini
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like to keep things simple but dressed up. I’ve found that making a special appetizer helps transform the atmosphere into a fancy meal. We’ve grown to really cherish these long and luxurious evenings together in our living room. Fresh figs can be used instead of dates if that's what you have on hand! —Kristin Bowers, Gilbert, Arizona
Kentucky Hot Brown Sliders
These Kentucky hot brown sliders are perfect for derby parties, though I serve them at parties throughout the year. A...
Air-Fryer Sticky Buns
There's nothing better than a warm sticky bun on a chilly morning—or any morning for that matter. Hot out of...
Gluten-Free Stuffing
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic...
Tomato-Basil Party Dip
If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in...
Zesty Citrus Snack Mix
This snack mix combines two of my favorite snacks (pita chips and roasted garbanzo beans) with nuts, pretzels and a...
Slow-Cooker Banana Bread
I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...
Sloppy Joe Slider Bake
Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love...
Mac & Cheese Pork Sliders
I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge....
Buffalo Chicken Crescent Rolls
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...
Florentine Ciabatta
I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...
Cheesy Meatball Sliders
These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on...
Crab Melt Sandwiches
This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...
Mushroom Olive Bruschetta
After experimenting with different ingredients and flavor combinations, I came up with this variation on traditional tomato-based bruschetta. I've also...
Chocolate Croissant Pudding
This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California
Apple, Butternut and Sausage Dressing
I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...
Shredded Lamb Sliders
I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last...
Pressure-Cooker Italian Beef Sandwiches
With only a few ingredients, this roast beef is a snap to throw together. The meat turns out wonderfully tender....
Pressure-Cooker Tropical Pulled Pork Sliders
I used what I had in my cupboard to make this Hawaiian-style pork filling, and the results were fantastic. It's...
Raspberry Coconut French Toast Slow-Cooker Style
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...
Deluxe Deep-Dish Pizza
You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes it easy, using frozen bread...
Apple Butter Biscuit Breakfast Bake
My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...
Potluck Enchilada Meatballs
This is a twist on the ordinary potluck meatballs. These are easy, inexpensive and a hit for any occasion. —Terina,...
Ham & Cheese Crescent Bundles
This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the...
Ham and Broccoli Cornbread
Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...
Apple-Gouda Pigs in a Blanket
For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple...
Spicy Jalapeno Bread
This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation...
Makeover Best Cornbread Dressing
This cornbread truly has a full-flavored rustic feel that will be the perfect accompaniment to your delicious turkey dinner.
Baked Spinach Dip in Bread
This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in...
Bacon Pull-Apart Bread
I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon,...
Sauerkraut Beef Buns
Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to...
