Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Easy Pickled Vegetables

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. —Joan Haliford, North Richland Hills, Texas

Tomatillo Relish

2 reviews

I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...


Autumn Pepper Relish

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...


Mom’s Pickled Beets

3 reviews

Zesty and fresh-tasting, these bright, beautiful beet slices add spark to any meal. My mouth still begins to water when...


County Fair Cherry Pie

14 reviews

This cherry pie is so easy! I'm a teacher and a Navy wife, so simplicity and quickness are both mealtime...

Microwave Pickles

11 reviews

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're...


Raspberry Lemonade Concentrate

3 reviews

Here's a concentrate that allows you to enjoy a refreshing summer beverage any time of year. Sweet raspberries balance the...

Strawberry Sundae Sauce

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits....


Easy Homemade Pickles

5 reviews

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles....


Sweet & Smoky Salsa

1 review

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...


Chowchow

1 review

My grandmom’s long-cherished chowchow recipe has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and...

Citrus Blueberry Marmalade

2 reviews

I have four children under the age of six, so berry picking has been the perfect family activity for us....


Spicy Mustard

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...


Pickled Sweet Onions

1 review

These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a...


Pickled Mushrooms for a Crowd

Serve tangy pickled mushrooms alongside a steak, as an appetizer with toothpicks, in a salad or as part of an...


Sauerkraut Hot Dog Topping

8 reviews

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before...

Blueberry Preserves

9 reviews

Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on...