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Name: Rum Raisin Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 2 large eggs, room temperature; 1 teaspoon rum extract; 1-1/2 cups plus 1 tablespoon all-purpose flour, divided; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup 2% milk; 1 cup raisins; 1/2 cup chopped pecans; 1/4 cup maple syrup

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Rum Raisin Muffins

1 review

Both men and women enjoy these rum-flavored, raisin-filled goodies. I think they're best served warm with mugs of hot coffee or cappuccino.

Special Raisin Pie

1 review

When I first made this pie, I thought it was terrific. Then I entered it at the county fair and...