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Name: Contest-Winning Pepper Jack Mac
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 2 cups uncooked elbow macaroni; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 1-1/2 cups milk; 1/2 cup heavy whipping cream; 3 cups shredded pepper Jack cheese; 1 package (8 ounces) cream cheese, cubed; 1 cup shredded sharp cheddar cheese; 1/2 cup shredded Asiago cheese; TOPPING:; 3/4 cup panko bread crumbs; 4 bacon strips, cooked and crumbled; 1/4 cup grated Parmesan cheese; 1 cup cheddar french-fried onions, crushed

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Contest-Winning Pepper Jack Mac

14 reviews

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. —Rianna Styx, Libertyville, Illinois