Pressure-Cooker Green Beans
Free up room on your stovetop when you're cooking for company and make this easy green bean dish in a pressure cooker. Mix and match with your favorite herbs and spices. It really does take only 1 minute to get crisp-tender green beans. —Peggy Woodward, Shullsburg, Wisconsin
Dried Cranberry Sharp Cheddar Cheese Balls
These personal-size cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than...
Juicy Air-Fryer Cornish Hens
This easy air-fryer recipe will help you put a gourmet meal on the table in 30 minutes. Perfect for weeknights!...
Slow-Cooker Spiral Ham
My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it...
Cheesy Baked Asparagus
This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite...
Air-Fryer Broccoli
I think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice...
Chicken Gravy
This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes...
Grilled Turkey Drumsticks
Try something different this Thanksgiving and learn how to grill turkey drumsticks! These smoky, tender turkey drumsticks are easy to...
Grandma’s Roasted Duck
When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...
Air-Fryer Chicken Wings
You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne...
Muffin-Tin Scrambled Eggs
I made these one year at Christmas as a way to save time, and they were a big hit. I...
Smoked Turkey
Mouths will water when you bring this flavorful smoked turkey recipe to the table. Add sprigs of your favorite herbs...
Deep-Fried Turkey
This deep-fried turkey recipe will score you many oohs and aahs this Thanksgiving. It perfectly balances a crispy exterior while...
Classic Cheesecloth Turkey
This cheesecloth turkey uses a classic method, wine-soaked cheesecloth, to give you the juiciest turkey and most flavorful gravy you've...
Cauliflower Gratin
This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If...
Syrian Green Beans with Fresh Herbs
This how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey....
Air-Fryer Herb and Lemon Cauliflower
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...
Feta Cheese-Stuffed Tomatoes
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove...
Cream Cheese-Stuffed Mushrooms
You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel...
Cajun Crab Poppers
My brother moved to New Orleans, and I love visiting him and his family whenever I can. These easy jalapeno...
Spicy Beef Brisket
My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long...
Toasted Pecan Vinaigrette
—Sarah Farmer, Taste of Home Executive Culinary Director
Meatballs with Chimichurri Sauce
This South American condiment, Âfeaturing fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You’ll...
Parmesan-Pretzel Crisps
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...
Greek Olive Tapenade
Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil...
Fennel Spinach Saute
Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This...
Special Slow-Cooked Beef
This hearty entree is easy to prepare for Sunday dinner. While the beef is slow cooking, the cook has lots...
Spinach Dip-Stuffed Mushrooms
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit...
Mushroom-Blue Cheese Tenderloin
Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast....
Pepper-Crusted Sirloin Roast
Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice...
