Roasted Vegetable and Chevre Quiche
Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends a wonderful creamy tanginess. —Laura Davis, Chincoteague, Virginia
Mushroom & Smoked Salmon Tarts
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...
Heirloom Tomato Pie
My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....
Asiago Beef Tart
I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use...
