Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts
Pumpkin Chocolate Tart with Cinnamon Whipped Cream
This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated)...
Banana Pudding Tart
Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...
Chocolate Ganache Pumpkin Tart
I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...
Shortbread Lemon Tart
For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn...
Fudgy Turtle Pie
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Pretty Peach Tart
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is...
Chocolate Pear Hazelnut Tart
As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...
French Lemon-Apricot Tart
If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice...
Chocolate Drizzled Maple-Nut Tart
Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When...
Salted Caramel Walnut Tart
It took me a while to figure out a way to convert one of my favorite ice cream flavors into...
Strawberry Tart
This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of...
Favorite Chocolate-Bourbon Pecan Tart
I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation...
Rhubarb Tart with Shortbread Crust
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust,...
Almond Macaroon Tart
My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea...
Cherry-Almond Streusel Tart
Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner...
Strawberry-Rhubarb Cream Cheese Tarts
I created these tarts for a contest featuring dairy products which, as a dairy farmer’s daughter and former county dairy...
Triple Berry Linzer Tart
My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and nuts fill our home with...
Walnut Tart
Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything...
Chocolate-Strawberry Cream Cheese Tart
Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...
Dark Chocolate Truffle Tart
Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and...
Pear Tart
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly...
Chai Truffle Tart
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...
Heavenly Blueberry Tart
Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but...
White Chocolate Fruit Tart
It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is...
Tart & Tangy Lemon Tart
Our family adores lemon desserts. I often make this citrus tart for brunch. For extra special events, I bake it...
Cranberry-Orange Crumb Tart
After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...
Citrus Cornmeal Cake
Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It’s sure to be a staple...
Summer Harvest Tart
One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own...
Apple Frangipane Phyllo Tart
An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...
Raspberry Red Bakewell Tart
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling...
