Chocolate Drizzled Maple-Nut Tart
Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When the tart has cooled, I drizzle on melted chocolate. —Rebekah Radewahn, Wauwatosa, Wisconsin
Favorite Chocolate-Bourbon Pecan Tart
I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...
Triple Berry Linzer Tart
My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and nuts fill our home with...
Fudgy Turtle Pie
Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy candy bits...
Turtle Tart with Caramel Sauce
Between the creamy chocolate filling, crunchy nut crust and gooey caramel sauce, this tart has a whole lot to love....
