Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts
Salted Caramel Walnut Tart
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Pear Tart
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly...
Cranberry-Orange Crumb Tart
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White Chocolate Cranberry Almond Tart
A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart...
