Pumpkin Chocolate Tart with Cinnamon Whipped Cream
This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated) combo of pumpkin and chocolate. This tart has a chocolate cookie crust, but you can substitute a different cookie for the crust if you would like. Gingersnaps would be lovely, as would vanilla wafers flavored with cinnamon. —Jessie Sheehan, Brooklyn, New York, Jessie Sheehan Bakes
Chocolate Drizzled Maple-Nut Tart
Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When...
