Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts
Banana Pudding Tart
Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...
Roasted Vegetable and Chevre Quiche
Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends...
Shortbread Lemon Tart
For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn...
French Lemon-Apricot Tart
If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice...
Mushroom & Smoked Salmon Tarts
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...
Strawberry Tart
This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of...
Rhubarb Tart with Shortbread Crust
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust,...
Almond Macaroon Tart
My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...
Strawberry-Rhubarb Cream Cheese Tarts
I created these tarts for a contest featuring dairy products which, as a dairy farmer’s daughter and former county dairy...
Chocolate-Strawberry Cream Cheese Tart
Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...
Chai Truffle Tart
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...
White Chocolate Fruit Tart
It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is...
Tart & Tangy Lemon Tart
Our family adores lemon desserts. I often make this citrus tart for brunch. For extra special events, I bake it...
Citrus Cornmeal Cake
Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It’s sure to be a staple...
