Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts
Chocolate Drizzled Maple-Nut Tart
Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When...
Chocolate Pear Hazelnut Tart
As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...
Salted Caramel Walnut Tart
It took me a while to figure out a way to convert one of my favorite ice cream flavors into...
Mushroom & Smoked Salmon Tarts
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...
Favorite Chocolate-Bourbon Pecan Tart
I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation...
Dark Chocolate Truffle Tart
Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and...
Salted Dark Chocolate Tart
When I was little, my grandpa always had a bag of caramels in his truck and a few in his...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...
Triple Berry Linzer Tart
My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and nuts fill our home with...
Shortbread Lemon Tart
For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn...
Chocolate S’mores Tart
I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply...
Almond Macaroon Tart
My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea...
Chai Truffle Tart
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...
Pear Tart
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly...
Cranberry-Orange Crumb Tart
After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...
Citrus Cornmeal Cake
Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It’s sure to be a staple...
Gingered Almond Truffle Tart
Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings are best! —Janice Elder, Charlotte,...
Raspberry Red Bakewell Tart
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling...
Apple Frangipane Phyllo Tart
An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...
Nantucket Cranberry Tart
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty...
Asiago Beef Tart
I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use...
White Chocolate Cranberry Almond Tart
A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart...
