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Name: Asparagus Tuna Noodle Casserole
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 servings.
Ingredients: 2 cups uncooked elbow macaroni; 2 cans (10-1/2 ounces each) condensed cream of asparagus soup, undiluted; 2 cups sliced fresh mushrooms; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 1/4 cup lemon juice; 1 tablespoon dried parsley flakes, divided; 1-1/2 teaspoons smoked paprika, divided; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 2 pounds fresh asparagus, cut into 1-inch pieces; 2 pouches (6.4 ounces each) light tuna in water; 1-1/2 cups shredded Colby cheese; 1 cup multigrain snack chips, crushed; 4 bacon strips, cooked and crumbled

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Asparagus Tuna Noodle Casserole

1 review

I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada