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Name: Lemon Risotto with Broccoli
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 tablespoon olive oil; 1 small onion, finely chopped; 1-1/2 cups uncooked arborio rice; 2 teaspoons grated lemon zest; 1/2 cup dry white wine or additional reduced-sodium chicken broth; 3 cups chopped fresh broccoli; 1/3 cup grated Parmesan cheese; 1 tablespoon lemon juice; 2 teaspoons minced fresh thyme

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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White Rice

Lemon Risotto with Broccoli

5 reviews

This dish is a creamy and rich party-special alternative to potatoes. —Judy Grebetz, Racine, Wisconsin