Muffin-Pan Meat Loaves
I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey
Lasagna Cups
I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups....
