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Name: Orange Shrimp Mojo
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 tablespoon cumin seeds; 1 tablespoon whole peppercorns; 1 tablespoon grated orange or tangerine zest; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1 pound uncooked jumbo shrimp, peeled and deveined; 4 teaspoons olive oil; 3 cups orange juice; 3 tablespoons rum or chicken broth; 1 garlic clove, minced; 1 large navel orange, peeled, sectioned and chopped; 1/2 cup chopped sweet onion; 1 cup cubed avocado; 1/2 cup minced fresh cilantro, divided; 1 teaspoon chopped seeded jalapeno pepper

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Orange Shrimp Mojo

2 reviews

With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes the shrimp. —Don Thompson, Houston, Ohio