Pressure-Cooker Bo Ssam Sandwiches
This will put all other pork sandwiches to shame. The Korean-inspired barbecue sauce provides a savory backdrop to the bright, fresh flavors of cilantro and pickles. The meat is unimaginably juicy with an aroma to die for. This is an hour-and-a-half version of the legendary eight-plus-hour bo ssam lettuce wraps. Don't skip the broiling step! That's where the pork fat and sugar transform the soft shreds into wonderful crispy bits. —Kelly Burnham, Palmdale, California
Pressure-Cooker Bloody Mary Pot Roast
When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...
Instant Pot Puerto Rican Pernil
Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most...
