Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways that those ingredients were used in the old country. A heart gravy (what it's called in Sicily) for pasta is just the ticket. You can add meat or sprinkle it with Parmesan if you'd like, but it is good on its own. It also freezes well. —Teri Rasey, Cadillac, Michigan
Pressure-Cooker Beef and Farro Stew
This pressure-cooker beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...
Pressure-Cooker Bo Ssam Sandwiches
This will put all other pork sandwiches to shame. The Korean-inspired barbecue sauce provides a savory backdrop to the bright,...
Pressure-Cooker Bloody Mary Pot Roast
When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...
Instant Pot Puerto Rican Pernil
Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most...
Pressure-Cooker Tex-Mex Risotto
I love food with lots of flavor and a Mexican twist, but am too lazy to stand over a pot...
Pressure-Cooker Sonoran Clam Chowder
Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past...
