Pressure-Cooker Bo Ssam Sandwiches
This will put all other pork sandwiches to shame. The Korean-inspired barbecue sauce provides a savory backdrop to the bright, fresh flavors of cilantro and pickles. The meat is unimaginably juicy with an aroma to die for. This is an hour-and-a-half version of the legendary eight-plus-hour bo ssam lettuce wraps. Don't skip the broiling step! That's where the pork fat and sugar transform the soft shreds into wonderful crispy bits. —Kelly Burnham, Palmdale, California
Instant Pot Puerto Rican Pernil
Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most...
Pressure-Cooker Cherry Bourbon Ham Balls
In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to...
Pressure-Cooker French Toast
A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth...
Pressure-Cooker BBQ Baked Beans
I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with...
