Pressure-Cooker Bo Ssam Sandwiches
This will put all other pork sandwiches to shame. The Korean-inspired barbecue sauce provides a savory backdrop to the bright, fresh flavors of cilantro and pickles. The meat is unimaginably juicy with an aroma to die for. This is an hour-and-a-half version of the legendary eight-plus-hour bo ssam lettuce wraps. Don't skip the broiling step! That's where the pork fat and sugar transform the soft shreds into wonderful crispy bits. —Kelly Burnham, Palmdale, California
Pressure-Cooker Cherry Bourbon Ham Balls
In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to...
35 Super Bowl Recipes You Can Make in an Instant Pot
Your Instant Pot is the real MVP! We'll show you how to make chili, apps and more game day pressure-cooker...
Pressure-Cooker BBQ Baked Beans
I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with...
