Pressure-Cooker Tex-Mex Risotto
I love food with lots of flavor and a Mexican twist, but am too lazy to stand over a pot of risotto. This recipe gave me the opportunity to marry my love of Mexican and creamy risotto—no muss, no fuss. —Sharon Marx, Grand Blanc, Michigan
Pressure-Cooker Sonoran Clam Chowder
Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past...